Month: May 2013

Demystifying Enolate Chemistry

In my mind, enolate chemistry is one of the highlights of the second-semester organic chemistry course. Granted, the list of named enolate-based reactions (Aldol, Claisen, Michael, Robinson, etc.) can be daunting to students. Nevertheless, the importance of enolate chemistry in biochemical processes (glycolysis, gluconeogenesis, fatty acid biosynthesis), as well as in the synthesis of compounds

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Practice Makes Permanent

Golf can frustrate my husband more than any other sport he plays. He recently asked a friend, who is a golf instructor, how to improve his game. The friend responded by saying that, “Practice does not make perfect, practice makes permanent.” If you are practicing with errors, it does not matter how much you practice,

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